English subtitles for [NATR-594] : Completely Ayaka Muto! (2018)
Summary
- Created on: 2026-02-09 09:46:53
- Language:
English - Ratings: Rate it!
- Duration: Not specified
- Comments: 0
Author indicates this is a draft.
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natr_594_completely_ayaka_muto__93240-20260216094653.zip
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Subtitles details
Name:
NATR-594 - ENGLISH
Duration:
Not specified
Is only a draft:
Yes
Archive content:
NATR-594.1.www-avsubtitles-com++BOT++.en.srt
Notes:
• Comments:
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8
00:00:13,440 --> 00:00:16,240
it's very light.
9
00:00:14,759 --> 00:00:17,240
And the aftertaste is really light.
10
00:00:17,240 --> 00:00:18,840
Like a bonito flakes base?
11
00:00:18,460 --> 00:00:20,040
Like a bonito flakes base?
12
00:00:20,440 --> 00:00:21,440
I see.
13
00:00:21,440 --> 00:00:22,440
I see.
14
00:00:22,960 --> 00:00:24,240
How about
15
00:00:24,440 --> 00:00:25,640
how about curry?
16
00:00:25,640 --> 00:00:27,240
That might be good.
17
00:00:26,799 --> 00:00:28,240
That's a good idea.
18
00:00:27,640 --> 00:00:30,040
But I don't have stew today.
19
00:00:28,640 --> 00:00:31,440
But we still have stew left today.
20
00:00:30,640 --> 00:00:33,640
So I'm thinking of making gratin tomorrow.
21
00:00:33,640 --> 00:00:34,580
Gratin sounds good.
22
00:00:34,580 --> 00:00:35,580
That sounds good.
23
00:00:35,580 --> 00:00:37,920
Right? You liked it, didn't you?
24
00:00:38,240 --> 00:00:39,840
It's not too much trouble, is it?
25
00:00:39,040 --> 00:0
00:00:13,440 --> 00:00:16,240
it's very light.
9
00:00:14,759 --> 00:00:17,240
And the aftertaste is really light.
10
00:00:17,240 --> 00:00:18,840
Like a bonito flakes base?
11
00:00:18,460 --> 00:00:20,040
Like a bonito flakes base?
12
00:00:20,440 --> 00:00:21,440
I see.
13
00:00:21,440 --> 00:00:22,440
I see.
14
00:00:22,960 --> 00:00:24,240
How about
15
00:00:24,440 --> 00:00:25,640
how about curry?
16
00:00:25,640 --> 00:00:27,240
That might be good.
17
00:00:26,799 --> 00:00:28,240
That's a good idea.
18
00:00:27,640 --> 00:00:30,040
But I don't have stew today.
19
00:00:28,640 --> 00:00:31,440
But we still have stew left today.
20
00:00:30,640 --> 00:00:33,640
So I'm thinking of making gratin tomorrow.
21
00:00:33,640 --> 00:00:34,580
Gratin sounds good.
22
00:00:34,580 --> 00:00:35,580
That sounds good.
23
00:00:35,580 --> 00:00:37,920
Right? You liked it, didn't you?
24
00:00:38,240 --> 00:00:39,840
It's not too much trouble, is it?
25
00:00:39,040 --> 00:0
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